![]() These establishments were called paladares. One solution was to introduce a bit of private enterprise by allowing Cubans to set up a limited amount of tables in their homes and sell homecooked food. The government was forced to get creative to counter the effects of the economic crises. The economic crises lingered and the average Cuban suffered. As a result, the country was plunged into a dire economic state which has come to be known as the periodo especial or special period. Shortly after the Berlin wall fell in the early 1990s, the Soviet Union, which had been propping up the Cuban government since the 1960s, cut off support to Cuba. Here is a little bit of history on how the paladares came about. Eating in paladares is one of the major DOs of the dos and don’ts for your Cuba trip. Havana Restaurants: The Food and the Flavorįor some years now, private enterprise restaurants known as “ paladares” have been flourishing in Cuba, but even more so in the capital city. Havana Restaurants: The Food and the Flavor. ![]() Ordering over the phone is recommended to lower your potential contact with others and public surfaces. Although our indoor seating is limited, we still have tables available for a sit-down dining experience. Throughout this COVID-19 pandemic, we strive to provide a clean and safe environment for our staff and our customers. These years of experience and knowledge drives Tony to provide authentic Cuban cuisine, served with Southern Hospitality. Havana Café's new ownership will sustain the culture, vibe, and vision that our customers drive hours to enjoy! Tony Bellanca has worked in various cities and gained experience in many facets of cuisine. Each day various specials are made with fresh ingredients and handed-down, secret family recipes! Fresh Cuban coffee is always a great start to any morning routine. The Havana Café was established in 2008 in downtown West Jefferson, North Carolina.
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